tag:blogger.com,1999:blog-725881462622019638.post7390097622511727556..comments2023-10-14T05:30:32.657-07:00Comments on The Bumbling Bushman: Making A Mess (Of Sausage Goodness)Jamie Cameronhttp://www.blogger.com/profile/07411528916240029910noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-725881462622019638.post-17706888780890530832011-03-22T09:40:56.134-07:002011-03-22T09:40:56.134-07:00LOL. I really need to get out there sometime and ...LOL. I really need to get out there sometime and meet up with you guys! I sometimes wonder what would've happened if I'd been blogging when I still lived in NC (OK, technically I was blogging on my personal website, but no one called it that back then).<br /><br />Sausage is certainly more labor intensive than some folks may realize. I do big batches once in a long while, usually when my supply of sausage trimmings starts to take up too much space in the freezer. I'm lazy though, so most of what I make is loose sausage.Philliphttp://www.hog-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-725881462622019638.post-24696321221350894582011-03-22T05:38:13.379-07:002011-03-22T05:38:13.379-07:00Phillip - It's impossible to avoid, especially...Phillip - It's impossible to avoid, especially with someone as depraved as Carolina Rig. Since this post, I've also made the "Charcuterie" merguez sausage with venison and I'm about to stuff a batch of Hank Shaw's Hmong sausage, also with venison. After that, I'm taking a break. My back is killing me and my hands are turning into prunes.Jamie Cameronhttps://www.blogger.com/profile/07411528916240029910noreply@blogger.comtag:blogger.com,1999:blog-725881462622019638.post-26277002048625926542011-03-21T09:43:22.585-07:002011-03-21T09:43:22.585-07:00Boy, the tone of this conversation started off in ...Boy, the tone of this conversation started off in the gutter without even being dragged kicking and screaming! I love it!<br /><br />At any rate, I love making sausage! The most wonderful thing about sausage is, once you've got the basics down you can do a million things with it. It really lends itself to creativity. The stuff is pretty hard to mess up, barring extreme over-salting, so don't be scared. <br /><br />Then again, you nailed the downside... a good sausage making session will destroy the kitchen.Philliphttp://www.hog-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-725881462622019638.post-23270854997570244012011-03-19T12:20:04.278-07:002011-03-19T12:20:04.278-07:00There's one in every crowd.There's one in every crowd.Jamie Cameronhttps://www.blogger.com/profile/07411528916240029910noreply@blogger.comtag:blogger.com,1999:blog-725881462622019638.post-9489128827564059482011-03-17T17:36:38.661-07:002011-03-17T17:36:38.661-07:00That Sausage Maker video reminds me of a sex ed vi...That Sausage Maker video reminds me of a sex ed video I watched back in high school. :oCarolina Righttps://www.blogger.com/profile/11811559955234482659noreply@blogger.com